2016 Pop-Up Restaurant
In 2016 we were very lucky to have a pop up restaurant at the Food Fair hosted by one of Britain’s most distinguished chefs, Phil Howard.

Phil Howard


Philip Howard¬†is undoubtedly one of Britain’s finest chefs. Having worked with Marco Pierre White (Harvey’s) and Simon Hopkinson (Bibendum) he set up his own restaurant The Square and held 2 Michelin stars for 19 years.

This year he has left The Square and in late September will open Elystan Street, one of the most anticipated new restaurant openings of 2016.

Barnes Pop-Up Menu


Carpaccio of sea bass with red pepper, fennel juice, coriander seed and orange

Artichoke heart with six grain salad, toasted seeds, pickled celeriac and herbs

Roast cod with lightly curried cauliflower puree, golden raisins, coriander and lime

Elystan Street Caesar salad with chicken and a yeast cream

Compote of plums with almond milk and vanilla rice pudding


The Barnes Green Centre


The¬†Barnes Green Centre is used as the local Age UK centre for the senior population of Barnes during the week, and as a party venue in the evening and weekends. It’s a beautiful old Victorian school building but miles away from the sleek glamour of Phil’s soon to be launched restaurant Elystan Place.


Pop-up restaurant Barnes Green Centre

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